BeerNorthwest Magazine

Bar Scene

Beer Northwest Magazine: Spring 2010

Feature Articles

  • Northern Exposure: Vancouver, BC

    Northern Exposure: Vancouver, BC

    Hollywood North. Gateway to Whistler. Matchless Asian cuisine. The Winter Games. Legal drinking at age 19. Hockey, hockey, hockey. All of these things define Vancouver, British Columbia. With so much to offer, just six hours north of Portland and three hours north of Seattle by car, Vancouver is a craft beer lover’s destination just waiting to be discovered.

  • London's Gastropub Culture

    London's Gastropub Culture

    Picture yourself tucked away in a corner pub in the middle of London on a late afternoon. Locals have taken their positions on the well-worn wooden barstools and are buying rounds to toast the conclusion of another work day. It's a common scene in hundreds of English pubs, but what you might not expect to see there, too, are plates of innovative, gourmet cuisine to go with classic English ales.

  • Watering Holes: SW Washington

    Watering Holes: SW Washington

    With a handful of brewpubs, more than a couple worthy beer bars, and one of the best bottle shops in Washington, this unassuming beer city is definitely worth a visit. Follow us while we journey through Southwest Washington’s version of Beervana. Who knows? It may just become your new favorite beer city.

  • Sunday, Bloody Sunday

    Sunday, Bloody Sunday

    Our “church” may not offer a long-term plan for the hereafter, but we guarantee you'll find the post-Saturday-night-here-and-now a heck of a lot more tolerable.

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Spring 2010

Also in this Issue

Openings

  • Visit The Fountain, your one-stop shop for all things food and beer related in Bellingham, Washington.
  • An all-German pub in Portland, Prost! holds fast to a German-only beer and food selection.

Meet The Brewer

  • Check out Beer Northwest’s newest department. This issue features Bill Jenkins, head brewer of Big Time brewery in Seattle, Washington.

Life

  • From New York to Seattle, four beer and bike lovers cycle across the U.S., visiting breweries along the way.

Chef

  • Who says you have to be in a big city to get a great meal? Meet Justin Wills, chef and owner of Restaurant Beck in Depoe Bay, Oregon.

101

  • The newest beer style to hit the Northwest: Cascadian Dark Ale.

Brewers Basement

  • Sprekenzie Altbier? Uncover one of Germany’s oldest beer styles.

Beer Northwest Issue Archive

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