BeerNorthwest Magazine

Bar Scene

Beer Northwest Magazine: Fall 2009

Feature Articles

  • Green Brewing - Part One

    Green Brewing - Part One

    It's true that most breweries recycle their spent grain to local farmers and use recycled materials for packaging, but in Part One or our two-part Green Brewing series, find out how Northwest brewers are also utilizing energy-saving methods like solar and wind power, as well as gas recovery, to help reduce their environmental impact.

  • Liquor Magic

    Liquor Magic

    Shots that taste like chocolate cake, oatmeal cookies, and Tic Tacs, oh my! Learn which liquor combinations create your favorite flavors.

  • Beyond the Northwest: Denver, CO

    Beyond the Northwest: Denver, CO

    It's no secret that Denver is a serious beer city, easily rivaling powerhouses like Portland, San Diego, Philadelphia and Seattle. Missed out on GABF? There are plenty of excellent microbrews to experience during the other 362 days of the year.

  • Watering Holes: Georgetown District, Seattle, WA

    Watering Holes: Georgetown District, Seattle, WA

    Georgetown has always had a mind of its own, combining industrial-era grit with the spunk and attitude of a new generation of business owners. And beer!

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Fall 2009

Also in this Issue

Openings

  • With slogans like, “Life’s just a little more honest after two beers,” Two Beers Brewing Company in Seattle, WA hopes to change the world, one local beer at a time.
  • With their new brewery located just two miles from one of Oregon’s preeminent hop farms, Seven Brides Brewing in Silverton enjoys prime access to the fruit of the bine.

Munchies

  • Waiting in the long line stretched around the corner is worth it, for a taste of Salumi Artisan Cured Meats in Seattle, WA.

The Expert

  • Vinnie Cilurzo from Russian River Brewing Company in Sonoma, CA answers reader-submitted questions.

Chef

  • Tempt your taste buds with these mouth-watering baked goodies from Portland’s BridgePort Brewpub.

Pairings

  • Beer Vs. Wine: a Portland tasting panel debates the ultimate cheese and beverage pairing.

101

  • Uncover the secrets of barrel-aged brews.

Brewer’s Basement

  • Learn how to make homemade apple cider, just in time for the holidays.

Last Call

  • Local homebrewers and professional brewers unite: Discover the Collaboration Project.

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